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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. lamb shoulder chops (see note below)
- 1 large sweet potato
- 8 red new potatoes
- 2 Tbsp. olive oil
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- salt
- freshly ground pepper
- 2 large garlic cloves (sliced)
- 1 pt. grape tomatoes
- 8 oz. frozen green peas
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium500mg21% |
| Potassium2760mg79% |
| Protein65g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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