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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on, my preference)
- 1 red bell pepper (large dice)
- 1 red onion (large dice)
- 20 oz. pineapple chunks (drained, reserve juice for sauce)
- juice (drained, from canned pineapple chunks, about 1/2 cup)
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 Tbsp. ketchup
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated, or 1/2 teaspoon ground)
- 1 tsp. Sriracha sauce (optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1370mg57% |
| Potassium1360mg39% |
| Protein83g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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