Easy Sheet Pan Greek Chicken with Grape Tomatoes, Artichoke Hearts, and Red Onion

YUMMLY(5)
Brett Bagwell: "Very good! Will definitely make again" Read More
16Ingredients
35Minutes
480Calories

Description

Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights.

Ingredients

US|METRIC
  • 4 chicken breasts (5-6 oz. each)
  • 1 teaspoon salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 14 ounces artichoke hearts (canned in water, drained and rinsed)
  • 1/2 teaspoon salt (for tomatoes)
  • black pepper (for tomatoes)
  • 1 clove garlic (large)
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/3 cup pitted kalamata olives
  • 3 ounces feta cheese crumbles
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    Directions

    1. Preheat the oven to 400°F.
    2. Line an extra-large baking sheet with parchment paper.
    3. With a sharp knife, cut each chicken breast in half lengthwise.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    480Calories
    Sodium65% DV1550mg
    Fat29% DV19g
    Protein108% DV55g
    Carbs7% DV22g
    Fiber48% DV12g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1550mg65%
    Potassium1410mg40%
    Protein55g108%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brett Bagwell 12 days ago
    Very good! Will definitely make again
    Erika L. 8 months ago
    definitely serves as a good base. to the potato s we added more spices like lemon, garlic, thyme oregano. to the sprouts we added the sauce garlic and honey. woukd thinkvpecans would go nice in there too chicken was nice and moist. ill continue to mess aboht with thia kne a little bit for sure.
    Lisa Baker 8 months ago
    Easy recipe, added a little thyme to the chicken and it tasted delicious!
    Jake Moore 10 months ago
    I will definitely make again
    Joe Yanos 10 months ago
    very easy to make, especially with the guided recipe. Very good, will definitely make it again!
    It was good. I love it.
    Wall a year ago
    This was excellent! I put some garlic salt on my chicken and tenderized a little, but it was wonderful. This will be added to the things I make on a regular basis. Thank you!!!

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