Easy Sheet Pan Greek Chicken Recipe | Yummly
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Easy Sheet Pan Greek Chicken

YUMMLY(64)
Aaron Packnick: "very delicious and super easy to make. i didn't h…" Read More
16Ingredients
50Minutes
460Calories
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Description

Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (5-6 oz. each)
  • 1 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 1 can artichoke hearts (14 oz. per can, drained and rinsed)
  • 1/2 tsp. salt (for tomatoes)
  • black pepper (to taste, for tomatoes)
  • 1 clove garlic (large)
  • 2 Tbsp. extra-virgin olive oil
  • 2 tsp. red wine vinegar
  • 1 tsp. balsamic vinegar
  • 1 tsp. dried oregano
  • 1 tsp. dried dill
  • 1/3 cup pitted kalamata olives
  • 3 oz. feta cheese crumbles (3 oz. is about 3/4 cup)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1530mg64%
    Potassium1300mg37%
    Protein54g106%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(64)

    Aaron Packnick 2 months ago
    very delicious and super easy to make. i didn't have artichokes but subbed in some diced bell pepper. i served it with red potatoes and broccoli that i baked during the second half on a separate sheet tray.
    Thompson 2 months ago
    Delicious and simple to make. I didn't have kalamata olives so I substituted capers and we loved it!
    Margaret Dawson 2 months ago
    Very easy and very tasty Thankyou
    Chuck B. 4 months ago
    This has become a staple at our house. I double the veggies and triple the seasoning mix.
    Mary M. 5 months ago
    Easy to throw together and enjoy. Great recipe for a workday evening. Even the kids enjoyed it.
    Heather Trythall 7 months ago
    absolutely delicious
    Timothy Warpula 8 months ago
    Yummy..excluded artichokes
    shawna k. 9 months ago
    this dish was very good and easy to make!
    Tori May 10 months ago
    so easy and so yummy!
    Debbie ONeal a year ago
    great!! will make again
    Tara a year ago
    I love this and it’s now a staple in my house. I triple the dressing and let it marinate all day. Sometimes I add sliced bell peppers. We’ve recently stopped eating meat regularly so I’ve substituted the chicken with tempeh and it’s amazing either way.
    Megan Johnson a year ago
    It was delicious! We had larger chickens so we made three tenderloin out of one breast. It was super delicious and will be making again.
    Kari Kemppainen a year ago
    So good & easy to prepare
    Melis Tunçay a year ago
    It was so delish!!! Did not have kalamata olives but instead used the green olives I had, and the next day served the left overs on fettucchine, cutting the chicken into smaler peaces. It was even better with pasta!!!
    Reham E. a year ago
    great, yummy taste, not to much standing on the kitchen, looks great ❤❤ i added some herbs and some flavours, needed more time for me.
    Alexis Didinger a year ago
    Delicious! It was easy to make and we had lots of leftovers!
    Steven Boniface a year ago
    Beautiful , followed the recipe point by point. Chicken was lovely and moist, flavour was satisfying not overbearing. Loved the artichokes to my surprise. Family of 7 (5 kids of 18,18,10, 5 and 4) all ate it. So a winner in my book 😊 thanks.
    Xhuliano Taka a year ago
    Delicious and very juicy :)
    Drea Baras a year ago
    Excellent! the chicken was soft and flavorful!
    Shelley a year ago
    This tasted awesome! We don’t care for olives so we cooked it with capers and sliced pickles. So flavorful!
    1DgtlWarrr a year ago
    I already had the chicken cooked from making broth so i put the oil, onions and garlic in the pan for five minutes, then added the veggies for about ten minutes, then I added in the chicken until warm. last i added olives to warm them up. I then served, with the cheese. It was a hit! We needed something different!!
    Humphrey a year ago
    Really good! I am on the Noom diet and I was looking for low calorie recipes. This was a winner!
    Chicken is juicy and flavorful and love all the veggies
    Nick a year ago
    My wife and I made this together and it was spectacular, with the following modifications: 4 cloves of garlic 3 tsp red wine vinegar 1 1/2 tsp balsamic 1/4 cup dry white wine 2 tsp oregano 1 1/2 tsp dried dill Needed to be more "Greek". The chicken was moist and easy to cut with just a fork!
    Fiske a year ago
    I turned very nice. This recipie is a do-again-er!
    Claudia's Table a year ago
    I make almost the identical recipe..on rotation here at home!
    Erin Tirgrath a year ago
    Loved it! I used marinated artichokes instead. I also let the chicken and veggies marinate together in the dressing for about 3 hours. Turned out great and will likely make again.
    Kathryne Payne a year ago
    Fantastic! Needed to drain some of the excess liquid during cooking and add about 10 extra minutes to the time but overall it was worth it! I would maybe just squeeze a bit of lemon juice on before serving for a bit of zing but otherwise a great recipe.
    Judy J. a year ago
    My family loved it. I served it over couscous...along with some hummus & pita. It was a Greek feast.
    Kristan Cohen a year ago
    Tasty! I served it over Quinoia cooked in Chicken stock, with a ricotta sauce with some of the same spices used for the veggies. I will try a red sauce next time, to see how that goes.

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