Easy Sheet Pan Greek Chicken Recipe | Yummly
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Easy Sheet Pan Greek Chicken

YUMMLY(53)
Kari Kemppainen: "So good & easy to prepare" Read More
16Ingredients
50Minutes
460Calories
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Description

Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (5-6 oz. each)
  • 1 teaspoon salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 1 can artichoke hearts (14 oz. per can, drained and rinsed)
  • 1/2 teaspoon salt (for tomatoes)
  • black pepper (to taste, for tomatoes)
  • 1 clove garlic (large)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/3 cup pitted kalamata olives
  • 3 ounces feta cheese crumbles (3 oz. is about 3/4 cup)
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    NutritionView More

    460Calories
    Sodium64% DV1530mg
    Fat29% DV19g
    Protein106% DV54g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1530mg64%
    Potassium1300mg37%
    Protein54g106%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(53)

    Kari Kemppainen 20 days ago
    So good & easy to prepare
    Melis Tunçay 2 months ago
    It was so delish!!! Did not have kalamata olives but instead used the green olives I had, and the next day served the left overs on fettucchine, cutting the chicken into smaler peaces. It was even better with pasta!!!
    Reham E. 2 months ago
    great, yummy taste, not to much standing on the kitchen, looks great ❤❤ i added some herbs and some flavours, needed more time for me.
    Alexis Didinger 2 months ago
    Delicious! It was easy to make and we had lots of leftovers!
    Steven Boniface 2 months ago
    Beautiful , followed the recipe point by point. Chicken was lovely and moist, flavour was satisfying not overbearing. Loved the artichokes to my surprise. Family of 7 (5 kids of 18,18,10, 5 and 4) all ate it. So a winner in my book 😊 thanks.
    Xhuliano Taka 3 months ago
    Delicious and very juicy :)
    Drea Baras 3 months ago
    Excellent! the chicken was soft and flavorful!
    Shelley 3 months ago
    This tasted awesome! We don’t care for olives so we cooked it with capers and sliced pickles. So flavorful!
    1DgtlWarrr 3 months ago
    I already had the chicken cooked from making broth so i put the oil, onions and garlic in the pan for five minutes, then added the veggies for about ten minutes, then I added in the chicken until warm. last i added olives to warm them up. I then served, with the cheese. It was a hit! We needed something different!!
    Humphrey 3 months ago
    Really good! I am on the Noom diet and I was looking for low calorie recipes. This was a winner!
    Christopher DeLand 3 months ago
    Chicken is juicy and flavorful and love all the veggies
    Nick 3 months ago
    My wife and I made this together and it was spectacular, with the following modifications: 4 cloves of garlic 3 tsp red wine vinegar 1 1/2 tsp balsamic 1/4 cup dry white wine 2 tsp oregano 1 1/2 tsp dried dill Needed to be more "Greek". The chicken was moist and easy to cut with just a fork!
    Connie 3 months ago
    I turned very nice. This recipie is a do-again-er!
    Claudia's Table 3 months ago
    I make almost the identical recipe..on rotation here at home!
    Erin Tirgrath 3 months ago
    Loved it! I used marinated artichokes instead. I also let the chicken and veggies marinate together in the dressing for about 3 hours. Turned out great and will likely make again.
    Kathryne Payne 4 months ago
    Fantastic! Needed to drain some of the excess liquid during cooking and add about 10 extra minutes to the time but overall it was worth it! I would maybe just squeeze a bit of lemon juice on before serving for a bit of zing but otherwise a great recipe.
    Judy J. 4 months ago
    My family loved it. I served it over couscous...along with some hummus & pita. It was a Greek feast.
    Kristan Cohen 4 months ago
    Tasty! I served it over Quinoia cooked in Chicken stock, with a ricotta sauce with some of the same spices used for the veggies. I will try a red sauce next time, to see how that goes.
    Pyles 4 months ago
    It was great! My husband said it was delicious!
    Teresa M. 4 months ago
    This was really nice for a super busy day. Very flavorful and easy to make. I served it next to rice but you could just as easily served it over noodles.
    Blake Pryor 4 months ago
    Very easy and overall very good. You can put the olives on the side for those that don’t like them. It was not dry at all for me. I suggest fresh dill and going a bit heavy on all the veggies. I surged it with hummus on wheat pita bread
    Iris 4 months ago
    It was really nice, I didn’t have any artichoke at home so used aubergine instead For me 15 minutes cooking time was enough, although the chicken is juicy I do suggest to use a sauce as this might be dry for some, I made a feta cheese sauce by mixing some feta with tzatziki and a splash of milk, worked really well
    Jessica Ninness 4 months ago
    Really tasty and super easy to throw together. like many i doubled the sauce and instead of dried dill i used fresh. i also used pre marinated artichokes and that seemed to work really well. Everyone else in our house also enjoyed it and finished it all off. Will definitely make again.
    Ruby 5 months ago
    Not so great... edible but really not amazing... things got kind of soggy instead of having that great, charred Greek chicken flavour
    Lucas Bux 5 months ago
    very tasty and easy to make. cook a lot longer than reccomended for a cooked chicken but ither than that it is amazing
    Vertel 5 months ago
    what a delicious and easy recipe to make! my whole family enjoyed it greatly!
    Leanne A. 7 months ago
    Loved this dish! I added sundried tomatoes and banana peppers to ours!
    Taksas-Ryff 7 months ago
    would make it again, easy and very tastey!!
    Larsen 9 months ago
    Absolutely delicious! I doubled the dressing as suggested by other reviewers and it was perfect. I served it with brown rice.
    Hitesh Mahajan 10 months ago
    great tasting easy to cook

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