very delicious and super easy to make. i didn't have artichokes but subbed in some diced bell pepper. i served it with red potatoes and broccoli that i baked during the second half on a separate sheet tray.

Delicious and simple to make. I didn't have kalamata olives so I substituted capers and we loved it!

Very easy and very tasty Thankyou

This has become a staple at our house. I double the veggies and triple the seasoning mix.

Easy to throw together and enjoy. Great recipe for a workday evening. Even the kids enjoyed it.

absolutely delicious

Yummy..excluded artichokes

this dish was very good and easy to make!

so easy and so yummy!

great!! will make again

I love this and it’s now a staple in my house. I triple the dressing and let it marinate all day. Sometimes I add sliced bell peppers. We’ve recently stopped eating meat regularly so I’ve substituted the chicken with tempeh and it’s amazing either way.

It was delicious! We had larger chickens so we made three tenderloin out of one breast. It was super delicious and will be making again.

So good & easy to prepare

It was so delish!!! Did not have kalamata olives but instead used the green olives I had, and the next day served the left overs on fettucchine, cutting the chicken into smaler peaces. It was even better with pasta!!!

great, yummy taste, not to much standing on the kitchen, looks great ❤❤ i added some herbs and some flavours, needed more time for me.

Delicious! It was easy to make and we had lots of leftovers!

Beautiful , followed the recipe point by point. Chicken was lovely and moist, flavour was satisfying not overbearing. Loved the artichokes to my surprise. Family of 7 (5 kids of 18,18,10, 5 and 4) all ate it. So a winner in my book 😊 thanks.

Delicious and very juicy :)

Excellent! the chicken was soft and flavorful!

This tasted awesome! We don’t care for olives so we cooked it with capers and sliced pickles. So flavorful!

I already had the chicken cooked from making broth so i put the oil, onions and garlic in the pan for five minutes, then added the veggies for about ten minutes, then I added in the chicken until warm. last i added olives to warm them up. I then served, with the cheese. It was a hit! We needed something different!!

Really good! I am on the Noom diet and I was looking for low calorie recipes. This was a winner!

Chicken is juicy and flavorful and love all the veggies

My wife and I made this together and it was spectacular, with the following modifications: 4 cloves of garlic 3 tsp red wine vinegar 1 1/2 tsp balsamic 1/4 cup dry white wine 2 tsp oregano 1 1/2 tsp dried dill Needed to be more "Greek". The chicken was moist and easy to cut with just a fork!

I turned very nice. This recipie is a do-again-er!

I make almost the identical recipe..on rotation here at home!

Loved it! I used marinated artichokes instead. I also let the chicken and veggies marinate together in the dressing for about 3 hours. Turned out great and will likely make again.

Fantastic! Needed to drain some of the excess liquid during cooking and add about 10 extra minutes to the time but overall it was worth it! I would maybe just squeeze a bit of lemon juice on before serving for a bit of zing but otherwise a great recipe.

My family loved it. I served it over couscous...along with some hummus & pita. It was a Greek feast.

Tasty! I served it over Quinoia cooked in Chicken stock, with a ricotta sauce with some of the same spices used for the veggies. I will try a red sauce next time, to see how that goes.