Easy Sheet Pan Greek Chicken Recipe | Yummly
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Easy Sheet Pan Greek Chicken

shawna k.: "this dish was very good and easy to make!" Read More
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Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.


  • 4 chicken breasts (5-6 oz. each)
  • 1 teaspoon salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 1 can artichoke hearts (14 oz. per can, drained and rinsed)
  • 1/2 teaspoon salt (for tomatoes)
  • black pepper (to taste, for tomatoes)
  • 1 clove garlic (large)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/3 cup pitted kalamata olives
  • 3 ounces feta cheese crumbles (3 oz. is about 3/4 cup)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    shawna k. a month ago
    this dish was very good and easy to make!
    Tori May 2 months ago
    so easy and so yummy!
    Debbie ONeal 4 months ago
    great!! will make again
    Tara 5 months ago
    I love this and it’s now a staple in my house. I triple the dressing and let it marinate all day. Sometimes I add sliced bell peppers. We’ve recently stopped eating meat regularly so I’ve substituted the chicken with tempeh and it’s amazing either way.
    Megan Johnson 5 months ago
    It was delicious! We had larger chickens so we made three tenderloin out of one breast. It was super delicious and will be making again.
    Kari Kemppainen 6 months ago
    So good & easy to prepare
    Melis Tunçay 8 months ago
    It was so delish!!! Did not have kalamata olives but instead used the green olives I had, and the next day served the left overs on fettucchine, cutting the chicken into smaler peaces. It was even better with pasta!!!
    Reham E. 8 months ago
    great, yummy taste, not to much standing on the kitchen, looks great ❤❤ i added some herbs and some flavours, needed more time for me.
    Alexis Didinger 8 months ago
    Delicious! It was easy to make and we had lots of leftovers!
    Steven Boniface 8 months ago
    Beautiful , followed the recipe point by point. Chicken was lovely and moist, flavour was satisfying not overbearing. Loved the artichokes to my surprise. Family of 7 (5 kids of 18,18,10, 5 and 4) all ate it. So a winner in my book 😊 thanks.
    Xhuliano Taka 8 months ago
    Delicious and very juicy :)
    Drea Baras 8 months ago
    Excellent! the chicken was soft and flavorful!
    Shelley 9 months ago
    This tasted awesome! We don’t care for olives so we cooked it with capers and sliced pickles. So flavorful!
    1DgtlWarrr 9 months ago
    I already had the chicken cooked from making broth so i put the oil, onions and garlic in the pan for five minutes, then added the veggies for about ten minutes, then I added in the chicken until warm. last i added olives to warm them up. I then served, with the cheese. It was a hit! We needed something different!!
    Humphrey 9 months ago
    Really good! I am on the Noom diet and I was looking for low calorie recipes. This was a winner!
    Christopher DeLand 9 months ago
    Chicken is juicy and flavorful and love all the veggies
    Nick 9 months ago
    My wife and I made this together and it was spectacular, with the following modifications: 4 cloves of garlic 3 tsp red wine vinegar 1 1/2 tsp balsamic 1/4 cup dry white wine 2 tsp oregano 1 1/2 tsp dried dill Needed to be more "Greek". The chicken was moist and easy to cut with just a fork!
    Connie 9 months ago
    I turned very nice. This recipie is a do-again-er!
    Claudia's Table 9 months ago
    I make almost the identical recipe..on rotation here at home!
    Erin Tirgrath 9 months ago
    Loved it! I used marinated artichokes instead. I also let the chicken and veggies marinate together in the dressing for about 3 hours. Turned out great and will likely make again.
    Kathryne Payne 9 months ago
    Fantastic! Needed to drain some of the excess liquid during cooking and add about 10 extra minutes to the time but overall it was worth it! I would maybe just squeeze a bit of lemon juice on before serving for a bit of zing but otherwise a great recipe.
    Judy J. 9 months ago
    My family loved it. I served it over couscous...along with some hummus & pita. It was a Greek feast.
    Kristan Cohen 10 months ago
    Tasty! I served it over Quinoia cooked in Chicken stock, with a ricotta sauce with some of the same spices used for the veggies. I will try a red sauce next time, to see how that goes.
    Pyles 10 months ago
    It was great! My husband said it was delicious!
    Teresa M. 10 months ago
    This was really nice for a super busy day. Very flavorful and easy to make. I served it next to rice but you could just as easily served it over noodles.
    Blake Pryor 10 months ago
    Very easy and overall very good. You can put the olives on the side for those that don’t like them. It was not dry at all for me. I suggest fresh dill and going a bit heavy on all the veggies. I surged it with hummus on wheat pita bread
    Iris 10 months ago
    It was really nice, I didn’t have any artichoke at home so used aubergine instead For me 15 minutes cooking time was enough, although the chicken is juicy I do suggest to use a sauce as this might be dry for some, I made a feta cheese sauce by mixing some feta with tzatziki and a splash of milk, worked really well
    Jessica Ninness 10 months ago
    Really tasty and super easy to throw together. like many i doubled the sauce and instead of dried dill i used fresh. i also used pre marinated artichokes and that seemed to work really well. Everyone else in our house also enjoyed it and finished it all off. Will definitely make again.
    Ruby a year ago
    Not so great... edible but really not amazing... things got kind of soggy instead of having that great, charred Greek chicken flavour
    Lucas Bux a year ago
    very tasty and easy to make. cook a lot longer than reccomended for a cooked chicken but ither than that it is amazing