Easy Sheet Pan Chicken Fajitas Recipe | Yummly
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Easy Sheet Pan Chicken Fajitas

Amber Ingalls: "We made this substituting steak and shrimp for th…" Read More
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Sizzling chicken and vegetable fajitas roast right at home in your oven! The recipe is a Yummly original created by Sara Mellas.


  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 3/4 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1 green bell pepper (large)
  • 1 red bell pepper (large)
  • 1 orange bell pepper (large, or yellow)
  • 1/2 red onion (medium)
  • black pepper (to taste, for vegetables)
  • 1/2 tsp. salt (for vegetables)
  • 1 1/2 lb. chicken thighs
  • 1 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 1/2 lime
  • 2 Tbsp. cilantro leaves (chopped fresh)
  • corn tortillas
  • salsa
  • sour cream
  • shredded cheese
  • avocado
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories620Calories from Fat390
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat390
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Vitamin A50%
    Vitamin C190%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amber Ingalls 6 months ago
    We made this substituting steak and shrimp for the chicken. It turned out great!
    Nicole 7 months ago
    Quick easy dinner. Will make again
    Alim 8 months ago
    Amazing dinner. My picky kids really loved it too.
    Anne Isenhart a year ago
    I don't think it had as much flavor as I last time i made it.
    Odinakovaja a year ago
    simply amazing, will definitely be doing it again!
    LUPITA VEGA a year ago
    Delicious! Thank you!
    Lissa a year ago
    Excellent! Definitely a family favourite!
    Di Smith a year ago
    good. cooked some rice and put a small amount under the mix and made Fajita Bowls. - picky teen-age son said it was great.
    Mar Mar a year ago
    I like the recipe, but it was kind of bland. I think it needed more seasoning mix, more spice for sure. I’d make it again (with less oil) and adding some chili powder, cumin and a little paprika! I think it’s got potential!
    anwar koudssi a year ago
    Amazing!! first time cooking on my own and i loved it
    UDeniseR a year ago
    Used a packaged taco lime seasoning instead of the seasoning called for in the recipe. We enjoyed this simple meal. Will make again. Served with a tomato and cucumber salad ... wish I would have had some avocado!
    Tay Pedersen a year ago
    yummy and simple! i personally dont like the sweeter peppers, so i just stick to the green and red. but it is so good!
    Sarah Salberg a year ago
    Great flavor, easy to follow.
    Wadlili a year ago
    This recipe was fairly simple but did require additional preparation. I also had to add more seasoning than listed for flavor, otherwise it would come out bland.For example, I did add some Sazón to the chicken and and let it sit in the sauce and marinate. I didn’t put the veggies in the oven until chicken prep was finish to avoid overcooking. This helped to prevent everything from becoming too dry. Forgot to take a picture but it did come out amazing!
    Renee T. 2 years ago
    it was pretty good. I had to season it more, as it was bland, but otherwise it was quick and easy to prep and cook.
    Melissa Hart 2 years ago
    turned out ok but wasn't overly impressed
    Roman Nilov 2 years ago
    Delicious, we doubled the spice for extra flavor and cooked chicken and peppers on 2 pans. Very good and easy!
    laura 2 years ago
    My family loved it!! The only problem was there weren’t any leftovers! Will definitely make again!
    bilja 2 years ago
    Fantastic!!! This will be definitely a to go back to recipe!!!
    Sarah 2 years ago
    My family loved it. Will most likely cook again
    Jessica Wilson 2 years ago
    My family loved it and very easy to make!
    Deshlin 2 years ago
    The seasonings were just right. Very easy going into my recipe book.
    Kelli Novak 2 years ago
    So delicious! Easy to make all on one pan. Best fajita recipe I’ve ever tried.
    Trevor Miller 2 years ago
    Great! I had to cook it a little longer to make sure the chicken was cooked all the way. If you use foil make sure to use non stick spray.
    Jessica M. 2 years ago
    We loved it! I thought that the seasonings and cook times (10 then 20 more) were spot on. I used chicken breasts. I may buy precut veggies and chicken next time to cut down on the time it took. There will definitely be a next time.
    Ashlynn Wallace 2 years ago
    So easy and absolutely delicious!!! One of Hubby’s favs! Used precooked fajita chicken and followed instructions on package once and taste just as good and makes it a bit faster!
    YumChef 2 years ago
    This was my first sheet pan dinner! Love it! I substituted strips of boneless chicken breasts for the chicken thighs, and it took a little longer than 20 minutes to bake the chicken. I will definitely make it again.
    Susan Mallinos 2 years ago
    Great!! Absolutely will make again!! i did double the seasoning and added chili flakes for some heat.
    It turned out pretty well
    Bean Lover 2 years ago
    Used fajita seasoning packet + seasoning of recipe and chicken breasts. Given those adjustments, this review is more about all other instructions than taste. In all, took about 45-50 mins to make with prep/cook so, depending on skill level, I wouldn’t call it quick. The recipe was easy to follow though and cooking everything in the oven gave me time to make guac. Also made for easy cleanup. Fajitas turned out very nicely and tasted good, though even with the packet I would’ve liked a little more flavor.