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Pamela Westlake: "Yum. I’ve made it substituting the sweet potato w…" Read More
6Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet potato (baked, though boiled works well too)
- 1/2 cup tapioca flour
- 2 eggs
- 1 tsp. baking powder
- 3 Tbsp. vanilla (Simply Sesame Almond, Spread)
- 1/2 tsp. almond extract
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium180mg8% |
Potassium105mg3% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A50% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Westlake 3 years ago
Yum. I’ve made it substituting the sweet potato with pumpkin or bananas. I also use tahini instead of the vanilla almond butter. I add vanilla and two tablespoons of coconut sugar.