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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillet (firm white-flesh boneless skinless)
- 4 Tbsp. sauce (P.F. Chang’s® Sesame)
- 2 Tbsp. cooking oil (divided)
- 6 stalks scallions (cut into about 3-inch length)
- 2 avocado (ripe, Peeled, halved and pitted)
- 1 pinch salt
- 10 flour (count of, /corn tortilla)
- 1 cup kimchi (roughly chopped)
- sauce (P.F. Chang’s® Sesame)
- Sriracha chili sauce (optional)
- 1 bunch cilantro leaves (fresh)
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