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16Ingredients
25Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg ($0.17)
- 2 Tbsp. cornstarch ($0.08)
- 1 pinch salt (each, and pepper $0.05)
- 1 lb. boneless skinless chicken thighs ($2.14)
- 2 Tbsp. vegetable oil (for frying $0.04)
- 2 Tbsp. soy sauce ($0.20)
- 1 Tbsp. water ($0.00)
- 1/2 Tbsp. toasted sesame oil ($0.85)
- 1 1/2 Tbsp. brown sugar ($0.02)
- 1 1/2 Tbsp. rice vinegar ($0.17)
- 1 inch fresh ginger (grated $0.11)
- 1 clove garlic (minced $0.08)
- 2 Tbsp. sesame seeds ($0.29)
- 1 Tbsp. cornstarch ($0.04)
- 4 cups jasmine rice (cooked, $0.69)
- 2 whole green onions ($0.22)
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Directions
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium690mg29% |
Potassium730mg21% |
Protein40g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate160g53% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Elizabeth MacAdam Lamb 3 years ago
This receipt was yummy! Harder to make than I thought just because of needing to trim and cut up all the chicken.
Alexandra von Damm 3 years ago
It is delicious, I definitely will do it again
Thank you for sharing this recipe
Carrie Roth 3 years ago
Really, really good. Sesame chicken is my favorite
take-out!! Now I can make it at home-anytime I want!!
Karlie N. 5 years ago
this recipe is amazing, we double the sauce though. its my families go to chinese night recipes
Hoskins 6 years ago
It turned out amazing!! I did use low sodium soy sauce, thankfully, as it would have been too salty. My husband, children and inlaws all loved it. I will be making it many more times!
Levac 6 years ago
Did not like the egg cornstarch coating for the chicken. The sauce was ok but I have had better. Would not make again.
Paula Rosener 8 years ago
This was very tasty! I doubled the sauce, but I wish I had even more. Mine came out a little salty, but I eyeballed the soy sauce rather than.using a measuring spoon. Much less greasy than deep-frying, but the chicken still had a crust. Highly recommended.
Maria T. 8 years ago
The sauce is pretty good!! Had to add a bit more water but it was very tasty. Will definitely add this to the nightly rotation