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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. pinto beans (drained and rinsed)
- 1/2 medium yellow onion (finely diced)
- 1 Tbsp. bacon grease
- 1 clove garlic (finely minced)
- 1 cup beef (cooking stock*)
- 1/4 tsp. Mexican oregano
- 1 tsp. cumin
- 1 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper (optional)
- 1/2 Tbsp. lime juice
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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