Easy Seasoned Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Seasoned Pork Chops

PORK
9Ingredients
21Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This recipe is courtesy of Mexico in my Kitchen. This easy seasoning for pork chops will take the classic cut of meat to the next level! This recipe is made with ingredients that many of you already have in your pantry, and it’s a great way to try exciting new flavors without leaving your house.

Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (3/4 inches thick, about 1 3/4 to 2 lbs.)
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried Mexican oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 lime (juiced)
  • 1 tablespoon vegetable oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In case the pork chops have any excess moisture, use a paper towel to pat them dry. Place the pork chops in large glass dish.
    2. In a small bowl, mix the salt, black pepper, cumin, onion and garlic powders, and the Mexican oregano. Gently crumble the oregano with your fingers before adding it to the bowl.
    3. Add the lime juice to the bowl and stir well. Pour this mixture over the pork chops and make sure it covers them all over. Set these aside while you heat the grill or grilling pan.
    4. Heat the vegetable oil in a large stove-top grilling pan at medium-high heat. This will take about 1-2 minutes. Once it is hot, place the pork chops in the pan and cook for 6 minutes. After this time, flip the pork chops and continue cooking them. Cook the pork chops for 4 minutes if you like your meat with a little bit of pink, or 6 minutes if you like the meat well cooked. Once cooked (to an internal temperature of 145ºF), serve the pork chops immediately, otherwise they will continue to cook with the heat from the pan.
    Discover more recipes from Pork

    PlanShop