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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (cottage)
- 12 sea scallops (large, patted dry)
- 2 tsp. avocado oil (or canola/vegetable oil - only use if the bacon doesn't produce much grease)
- 1 handful baby spinach
- 2 tsp. garlic
- 1 1/2 cups dry white wine
- 2 Tbsp. butter (unsalted)
- 3/4 cup cream
- 10 oz. pasta (cooked and drained)
- Parmigiano Reggiano (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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