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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. ribeye steaks (grass fed, or 2 larger, 10-12 oz ribeye steaks divided into 4 servings)
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. coconut oil (optional canola oil)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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