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15Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 1 large onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 300 grams short grain rice (– medium grain rice works fine as well)
- 1/2 tsp. turmeric
- 1 tsp. paprika
- 14 oz. canned chopped tomatoes
- 3 cups chicken stock
- 2 pinches saffron threads
- 12 large shrimp (peeled and deveined)
- 12 littleneck clams (or mussels, scrubbed)
- 1/2 cup frozen peas (thawed)
- 1 handful flat leaf parsley (roughly chopped)
- lemon wedges
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol50mg17% |
Sodium470mg20% |
Potassium950mg27% |
Protein24g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A60% |
Vitamin C150% |
Calcium10% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Don P. 5 years ago
Awesome: So easy and tons of flavour. Had to replace clam s with fish pieces and it was great: Definitely a keeper.