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Jennifer Y.: "Excellent recipe. Very delicious. I used potatoes…" Read More
10Ingredients
90Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups potato (slices thin sliced, 1/4 inch)
- 2 cups ham (any cooked ham or Easter ham leftovers)
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 3 cups milk (regular milk or 2% milk)
- 2 cups cheddar cheese (cheese, or a combination of cheddar and mozzarella)
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol195mg65% |
Sodium3020mg126% |
Potassium1960mg56% |
Protein55g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A20% |
Vitamin C100% |
Calcium90% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Shannon H. 2 years ago
Awesome!!
I used almost double the cheddar cheese 3 cups in the actual pan, 60 minutes and then uncover sprinkle remaining cup, 15 more minutes uncovered. Super yummy!!
Jane Wilson 3 years ago
I've had better, but could be me. i didn't have enough cheese and i think i added to much milk.
Mistie Marriott 4 years ago
tried these potatoes for the first time. very easy recipe. the family really enjoyed them. i did pre-cook the potatoes to cut down on the baking time.