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Nathalie P.: "Great! I used Gouda cheese and added sliced onion…" Read More
7Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. butter
- 2 lb. sliced potatoes
- salt
- pepper
- 8 oz. ham
- 8 oz. shredded cheese (like Gruyere, or Jarlsberg)
- 1 1/2 cups heavy cream (heavy cream is full-fat milk)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol120mg40% |
Sodium680mg28% |
Potassium600mg17% |
Protein15g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C30% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
VanHorn 3 years ago
I didn’t have enough ream and used fat free milk so it didn’t come out very well but might have been ok with the right ingredients
Nathalie P. 4 years ago
Great! I used Gouda cheese and added sliced onion. It took more than an hour for the potatoes to be tender
Nancy Sisson 5 years ago
Classic comfort food! Following the instruction to make sure that the cream reached the potatoes, I added too much extra, so I’ll dial that back next time. I used Gruyere, but next time I’ll try smoked Gouda. I used half-and-half instead of heavy cream, and Yukon Gold potatoes, and they worked well.
Taylor 6 years ago
It turned out better than expected. I added more butter and used golden potatoes . ForbHam, I used a Hamsteak. Family ate it all. Will be making it again!!