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Easy Sautéed Portobello Mushrooms
HEALTHY SEASONAL RECIPES10Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushrooms
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 medium shallot (minced)
- 1 tsp. chopped fresh thyme
- 3/4 tsp. coarse kosher salt (or to taste)
- freshly ground pepper (to taste)
- 1 Tbsp. dry sherry (optional)
- 1 tsp. fresh tarragon (chopped, or 1 tablespoon chopped parsley, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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