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Ingredients
US|METRIC
6 SERVINGS
- 1 pound uncooked Sausage (bulk sausage or sausage removed from casing) (uncooked, bulk sausage or sausage removed from casing)
- 1/4 cup butter oil (divided)
- 1 medium onion (diced, or shallots equivalent)
- 2 tsp. Worcestershire sauce
- 1/3 cup flour
- 4 cups milk
- cracked black pepper (fresh, to taste)
- 1/2 tsp. kosher salt (or to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium820mg34% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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