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Ingredients
US|METRIC
4 SERVINGS
- 12 large eggs
- 2 1/2 cups milk
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. salt (and pepper)
- 1 lb. breakfast sausage (cooked and drained)
- 3 cups cubed bread (you can use up to 4 cups if desired)
- 2 cups shredded cheddar cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol710mg237% |
| Sodium1140mg48% |
| Potassium630mg18% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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