Infante: "Made this tonight. I really like a sour sauerkra…" Read More
6Ingredients
Seconds
110Calories

Ingredients

US|METRIC
  • 2 tablespoons duck fat (or Rendered Bacon Fat)
  • 1 cup onion (diced, Approx ½ onion, Spanish)
  • 1 pinch kosher salt
  • 3 strips cooked bacon (diced)
  • 1 pound sauerkraut (from a bag, drained and rinsed)
  • sour cream (optional to serve with)
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    NutritionView More

    110Calories
    Sodium18% DV430mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Infante 8 months ago
    Made this tonight. I really like a sour sauerkraut. This recipe was good with my brats. I have a slight issue with onions, so I used onion powder instead. I think I will add just a bit of brown sugar next time.
    Amber Nelson 10 months ago
    great tasting and i used lard my mother rendered last year. wonderful taste
    Karen Seegren 10 months ago
    Did not use duck fat replaced with butter
    Pikus 3 years ago
    I've never been a sauerkraut fan but this recipe changed all that! Let's face it, onions and bacon can make anything taste great! The kraut needs to be rinsed well before adding to the sautéed onions. Wow I am now a big fan! I served it with browned smoked sausage and green beans from the garden!

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