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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. smooth peanut butter
- 1 Tbsp. dark soy sauce (use tamari for gluten free)
- 1/2 tsp. red pepper flakes (chilli flakes -)
- 1 Tbsp. fish sauce (sub with vegetarian fish sauce if you want it vegetarian)
- 7 oz. coconut milk (from a tin)
- 1 Tbsp. light brown sugar
- 1/2 tsp. ground coriander
- 1 lime (about 2 tbsp)
- 1/2 tsp. sesame seeds
- 1 Tbsp. roasted peanuts (finely chopped)
- chilli flakes (uncheckedpinch)
- 1 Tbsp. cilantro leaves (fresh coriander -)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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