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Easy Salsa Verde (Tomatillo Salsa) for canning
I BREATHE... I'M HUNGRY...11Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 lb. tomatillos (husked, washed and cored)
- 3 onions (quartered skins removed)
- 3 jalapeno peppers (remove seeds to reduce heat)
- 1 habanero pepper (remove seeds or omit altogether if you want a mild salsa)
- 8 garlic cloves (peeled)
- 1 bunch cilantro (washed well)
- 1 cup lime juice (lemon will also work)
- 2 Tbsp. ground cumin (dried)
- 1 1/2 Tbsp. kosher salt (or to taste)
- 1 tsp. cracked black pepper (or to taste)
- 4 chili (dried & smoked, ’s – optional, can find in produce section of most grocery stores)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium1160mg33% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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