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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. fresh tomatoes (chopped, cored and peeled)
- 2 green peppers (chopped and de-seeded)
- 4 jalapenos (chopped and de-seeded, save seeds of jalapenos for spicier salsa, if desired)
- 1 red onion (chopped)
- 2 Tbsp. fresh cilantro
- 2 cloves garlic (diced)
- 2/3 cup vinegar
- 1/4 cup sugar
- 2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1260mg36% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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