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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon
- 1 handful chives
- 1 handful fresh coriander
- 20 grams ginger
- 1 handful cornflakes
- 1 Tbsp. tamarind paste
- 1 egg
- salt
- pepper
- 2 cups sushi rice
- 2 1/2 cups water
- salt
- 1 Tbsp. mirin (or 1 tsp rice vinegar)
- 1 tsp. sesame oil
- 2 kiwi (very ripe, cubed)
- 1 handful fresh coriander
- 1 tangerine
- 2 tangerines
- spinach leaves (a couple of)
- 1 nori sheet (cut in thin strips)
- 1 Tbsp. white sesame seeds (black &)
- 8 cucumber (thins, about 5cm long)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium1840mg53% |
| Protein42g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber13g52% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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