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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon (chunks, I used Sea King Salmon Chunks)
- 6 cloves garlic (chopped finely)
- 2 Tbsp. oil (for frying)
- 2 Tbsp. butter
- 1 Tbsp. coco (aminos, or soy sauce)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. seasoning (skinny, or liquid seasoning/liquid aminos)
- spring onions (for garnish, optional)
- rice (Cauli-, or steamed rice for serving, Cauli-Rice recipe here)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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