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Ingredients
US|METRIC
2 SERVINGS
- 7.5 oz. canned salmon
- 1/4 tsp. black pepper
- 1/4 cup mayonnaise (I prefer avocado oil mayo)
- 2 tsp. Dijon mustard
- 1/2 tsp. hot pepper sauce (optional)
- 1 Tbsp. capers
- 1/4 cup scallions (thinly sliced, green part only)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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