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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (10 inch unbaked)
- 1 Tbsp. butter
- 1/2 cup green onion (chopped)
- 1 can pink salmon (15.5 ounces, drained and rinsed)
- 5 cups spinach (cut into)
- 4 eggs (lightly beaten)
- 2 cups small curd cottage cheese
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 pinch nutmeg
- 1/4 cup Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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