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Jermaine G.: "Delicious, every time!!! Made them small, red sal…" Read More
10Ingredients
2Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red bell pepper (finely chopped)
- 1/4 cup green onion (finely chopped)
- 1/4 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. seasoned salt
- cayenne pepper
- 1 beaten egg
- 12 oz. pink salmon (canned skinless, boneless)
- 1 cup dry bread crumbs
- 3 Tbsp. butter
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium410mg17% |
Potassium400mg11% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jermaine G. 3 years ago
Delicious, every time!!! Made them small, red salmon is expensive but well worth it.
Norma Murphy 4 years ago
Already had cooked salmon, so this was fun. Had some dill sauce leftover so added it in. Made it juicer, so had to add more bread crumbs. My dill sauce also had capers. I will make again as directed just to see the difference.
Tony 6 years ago
really simple and easy to make. Taste great. The heat was just enough to let you know its there. I added more bread crums to the mix and less to the outside
Jeanine Narcisse 6 years ago
The salmon cakes came out so juicy and flavorful. Can't wait to made this with my left over salmon instead of out of the can salmon. 😍
J T. 8 years ago
Excellent, I left out the red peppers (not a big fan) and less butter for sautéing but didn't change anything else. Family favorite!