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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork spareribs
- 1 chicken (3-4 pound|2 kilogram)
- 10 grams kombu
- 90 grams dried shrimp
- 5 dried shiitake mushrooms
- 6 medium garlic cloves (minced)
- 1 leek (including dark green parts, sliced and washed)
- 1 medium carrot (peeled and sliced)
- 1 piece ginger (peeled and thinly sliced)
- 60 mL soy sauce
- 4 tsp. Hondashi
- 1/2 tsp. white pepper
- 4 ramen noodles (3-ounce|85-gram packets)
- 2 scallions (thinly sliced)
- fish cake (prepared, sliced)
- beef (Hawaiian BBQ, skewers, to serve, optional)
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