Easy Saffron Jasmine Rice

OURCOOKERY(2)
Thompson: "Great. I added a bit of crushed garlic and a smal…" Read More
5Ingredients
27Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup jasmine rice
  • 2 1/2 cups water
  • 2 teaspoons saffron (ground)
  • 1 teaspoon salt (optional)
  • 1 teaspoon cilantro (optional garnish)
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    NutritionView More

    170Calories
    Sodium25% DV600mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Thompson 24 days ago
    Great. I added a bit of crushed garlic and a small handful of freshly chopped parsley. I had never before made jasmine rice and knew it was slightly different from reg white rice. And I had saffron that needed to be used. Great Simple directions with room to add my own touch, as I always do. Since I wanted a sweeter more flavorful rice to go with my orange chicken I added some honey a bit of soy sauce and marmalade. Fantastic.
    Antonietta Meli 2 years ago
    Wonderful! It was simple and fragrant.

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