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Ingredients
US|METRIC
6 SERVINGS
- 1/4 head white cabbage (or green, 250 g / 8.8 oz)
- 1/4 head red cabbage (150 g / 5.3 oz)
- 1/2 celeriac (80 g / 2.8 oz)
- 1/2 fennel bulb (120 g / 4.1 oz)
- 1/3 cup mayonnaise (you can make your own, 75 g / 2.6 oz)
- 2 Tbsp. soured cream (or coconut milk)
- 1 Tbsp. Sriracha chili sauce
- 1 pickled cucumber (medium, 65 g / 2.3 oz)
- 1 tsp. grated horseradish (freshly)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped parsley (freshly)
- 2 Tbsp. chives (freshly chopped)
- 1/4 tsp. salt (or more to taste, I like pink Himalayan)
- ground black pepper (freshly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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