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Easy Rotisserie Chicken Noodle Soup (Egg Noodles)
CLEAN AND DELICIOUS24Ingredients
26Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- medium onion
- medium carrots
- celery rib
- garlic cloves
- poultry seasoning
- chicken stock
- shredded rotisserie chicken (or leftover chicken)
- kosher salt
- freshly ground black pepper
- fresh dill
- egg noodles
- 1 Tbsp. extra virgin olive oil
- 1 medium onion (chopped)
- 3 carrots (peeled and cut into bite-sized pieces)
- 2 celery ribs (cut into half moons)
- 3 cloves garlic (chopped)
- 1 tsp. poultry seasoning
- 8 cups bone broth (chicken, or chicken stock)
- 4 cups shredded rotisserie chicken
- 3 Tbsp. dill (fresh chopped)
- 2 cups egg noodles (cooked)
- sea salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1760mg73% |
| Potassium1760mg50% |
| Protein46g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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