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Easy Rosemary-Garlic Pork Rib Roast with Au Jus
YUMMY FOR ADAM14Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. rack of pork (pork loin rib roast, bone in)
- salt
- 2 cups water
- 6 cloves garlic (roughly chopped)
- 1/3 cup butter (softened)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 3 tsp. rosemary (dried)
- 1 tsp. black pepper
- 1 tsp. chili flakes
- 2 cups water (or stock)
- salt
- 2 Tbsp. vinegar
- pan drippings (roasting)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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