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Easy Roasted Zucchini & Caprese Salad
SPEND WITH PENNIES15Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large, cut in half lengthwise, and sliced)
- 1 red pepper (large)
- 3 cloves garlic (mince)
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 1/2 tsp. italian seasoning (or to taste)
- 1/3 cup fresh Parmesan cheese
- 3 cups grape tomatoes (halved)
- 3/4 cup mini bocconcini (or fresh mozzarella chopped)
- 2 Tbsp. olive oil
- 1/4 cup fresh basil (gently torn)
- sea salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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