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9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. brussels sprouts (halved)
- 1/2 lb. carrots
- 1/2 lb. small new potatoes (halved, white and purple)
- 2 shallots (large, quartered)
- 3 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. balsamic syrup
- 1 Tbsp. honey
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris H. 6 years ago
This was a really nice take on roasted vegetables. I did not have potatoes and shallots, so I used bell peppers and red onions. Tasted wonderful. I probably should have left them in a bit longer for some more crispiness but yummy nonetheless. Also did not have balsamic syrup so used 1 tablespoon for balsamic vinegar. Didn’t feel like I was losing anything, but need to find out if there is balsamic syrup to try this again and see if there is a difference. I’ll definitely make again