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4Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. turkey thigh (bone in and skin on)
- 1/4 cup butter (softened)
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1670mg70% |
| Potassium550mg16% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teresa 2 years ago
Enjoyed this simple recipe. I added carrots ,rosemary around thighs . Served with whipped potatoes. Made a light gravy . Flavourful.