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GourmetChef: "Easy to make and tastes good - and you can also a…" Read More
7Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tomatoes (ripe)
- 1 bulb garlic
- 1.5 liters vegetable stock
- 3 Tbsp. olive oil
- salt
- pepper
- basil (to garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1700mg71% |
Potassium630mg18% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A60% |
Vitamin C60% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
GourmetChef 4 years ago
Easy to make and tastes good - and you can also add some final extra flavourings next time you cook this
Deepa Sawlani 5 years ago
Amazing!! As advised by most I went slightly easy on the garlic...otherwise was perfect!!
Caroline O'Hara 5 years ago
really enjoyed this. Didn't use the bulb of garlic but just a few cloves and also added some sweet red peppers.
Sharon Kincaid 6 years ago
It was nice but I nearly killed my family with the amount of garlic....... I’d halve the amount next time lol
Rach Kerr 7 years ago
Absolutely delicious and very easy to make. Had to roast tomatoes for longer as they were home grown and very juicy