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Ingredients
US|METRIC
8 SERVINGS
- 3 bell peppers (red, orange, yellow)
- 1 can artichoke hearts
- 2 portobello mushrooms (large)
- 15 baby carrots
- 1 eggplant
- 2 zucchini
- 2 red onions
- olive oil
- vinegar (balsalmic)
- kosher salt
- freshly ground pepper
- 1 lb. snap peas (fresh, or green beans)
- fresh herbs (optional)
- lemons (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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