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Easy Roasted Strawberry-Rhubarb Shortcakes with Cardamom Whipped Cream
THE KITCHN15Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour (all-purpose)
- 2 1/2 tsp. granulated sugar
- 2 tsp. baking powder
- 3/4 tsp. kosher salt
- 1 1/2 cups heavy cream (divided)
- 1 Tbsp. demerara sugar
- 4 cups rhubarb (chopped, 1-inch pieces, from 4 to 5 stalks)
- 4 cups strawberries (quartered)
- 1/4 cup granulated sugar
- 1 lemon (medium)
- 1 lemon (medium)
- 1 1/2 cups heavy cream
- 1 Tbsp. powdered sugar
- 1 tsp. vanilla extract
- 1/2 tsp. ground cardamom
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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