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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby red potatoes
- 4 cloves garlic (smashed and left whole)
- 3 1/2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. seasoning salt
- cracked black pepper (unchecked▢, to taste)
- 1/4 tsp. thyme
- 1/8 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- rosemary (optional)
- thyme (optional)
- thyme (optional)
- parsley (optional)
- fresh dill (optional)
- fresh dill (optional)
- rosemary (optional)
- 1 Tbsp. white wine vinegar (to garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1170mg33% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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