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5Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 2 Tbsp. olive oil
- 2 cloves garlic (pressed or chopped)
- sea salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
UDeniseR 4 years ago
Yum ..... Better than store bought, in my opinion. A great way to use up extra bell peppers. I believe this would freeze very well, too. ... Delicious