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5Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 cups bell peppers (chopped)
- 2 Tbsp. olive oil
- 3 cloves garlic (sliced in half)
- 1/2 tsp. salt
- 3 Tbsp. heavy cream
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Reviews(1)
Teresa a year ago
Great recipe! Made it with canned roasted peppers; oven roasted some red onion and garlic. Served it on a thick fillet of haddock over spaghetti mixed with some of the sauce, topped with roasted black olives. Quick and delicious.