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Easy Roasted Parmesan Herbed Idaho® Potatoes and Cauliflower
TEENIE CAKES10Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 qt. water
- 2 tsp. salt
- 1 3/4 lb. fingerling (Idaho® mixed, and/or Idaho® Red potatoes, scrubbed, cut diagonal 1/4-inch thick, *see note)
- 2/3 head cauliflower (rinsed and cut into florets)
- 1 carrot (peeled, cut diagonal 1/4-inch and halved, half-moon shape)
- 3 garlic cloves (minced)
- 3 Tbsp. extra-virgin olive oil
- 4 Tbsp. grated Parmesan cheese
- ground black pepper (Freshly)
- 3 tsp. fresh thyme leaves
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1580mg66% |
| Potassium1340mg38% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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