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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 2 Tbsp. light olive oil (plus more for drizzling)
- 1 leek (Cut Crosswise and Lengthwise)
- 1 Spanish onion (Large, Skin On, Cut Crosswise and Lengthwise)
- 2 carrots (Unpeeled, Cut Crosswise and Lengthwise)
- 1 parsnip (Unpeeled, Cut Crosswise and Lengthwise)
- 2 stalks celery (Cut Crosswise and Lengthwise)
- 1 bay leaf
- 1/2 tsp. black peppercorns (Cracked)
- 1 1/2 cups sake
- 1/3 cup soy sauce
- 6 cups water
- 5 Tbsp. unsalted butter
- 1/3 cup all purpose flour
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1450mg60% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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