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Ingredients
US|METRIC
4 SERVINGS
- 1 kg celeriac (diced)
- 1 garlic bulb
- 3 Tbsp. olive oil
- 1 7/16 vegetable stock (ltrs, made with 2 stock cubes)
- 1 Tbsp. lemon juice (or to taste)
- salt
- freshly ground pepper
- chives (Chopped, to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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