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8Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrots (lbs farm fresh, roughly the same size)
- 1 tsp. chili powder (or to taste)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 2 Tbsp. avocado oil (Tbsps, or olive oil)
- freshly ground black pepper (to taste)
- 1/2 tsp. sea salt
- 1 Tbsp. thyme (Tbsp freshly picked, or other herbs of choice, to garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Palmer 3 years ago
Delicious carrots. I did not have chili powder so I substituted with Paprika...delish!