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Easy Roasted Butternut Squash Soup with Rosemary and Ginger
NO PLATE LIKE HOME9Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large)
- 3 cups chicken stock (or broth, Vegetarian or Vegan: use vegetable broth)
- 1 tsp. fresh rosemary (leaves washed, removed and chopped)
- 2 tsp. fresh ginger (or 1 tsp dried ginger)
- 2 tsp. extra-virgin olive oil
- 4 Tbsp. whole milk (or half and half creamer, Vegan: omit)
- 1/2 tsp. garlic powder (or to taste)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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