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Kathleen Vitevitch Vitevitch: "Fantastic taste and added carrots and parsnips ro…" Read More
5Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, halved and seeded)
- 1/2 sweet onion (peeled and sliced)
- 1 Tbsp. extra-virgin olive oil
- 2 cups chicken broth (or stock)
- 1 tsp. sea salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium550mg16% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A240% |
Vitamin C45% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Vitevitch Vitevitch 5 years ago
Fantastic taste and added carrots and parsnips roasted with sage and pumpkin pie spice! Yummy