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Easy Roasted Beets with Crumbled Gorgonzola
YOUR DAILY FOOD CHOICES5Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 beets (small to medium, I used beets from 2 bunches with greens*)
- 1 Tbsp. olive oil (I just drizzle from a bottle with a pour spout)
- salt
- pepper
- 2 Tbsp. crumbled gorgonzola (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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