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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy
- 1/4 cup olive oil
- pepper (to taste)
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. lemon juice
- 1/2 tsp. garlic powder
- red pepper flakes (to taste, start with 1/2 teaspoon)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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