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4Ingredients
17Minutes
70Calories
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Description
These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium320mg9% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(32)

Ingrid 10 months ago
We love asparagus and this was the nicest, easiest and tastiest that we’ve had. Made it again

Mariana CarneroV 2 years ago
I did not have an oven so I cooked on a pan, it was good. I would like to make it again but using the oven.
But very simple and tasty.

Gabriel Sundstrom 2 years ago
Went great! Had to adjust the temp for other things cooking but it still tasted fantastic!

Devin Attia 2 years ago
Quick, easy, delicious! It's crazy how good these asparagus taste with such a simple recipe!

brooklynn hawkins 2 years ago
it turned out super good, i just had to leave them in a bit longer to get them a little more roasted! i also added broccoli and zucchini onto the pan as well, it was super good and went great with the chicken i was making! i think for future reference, i’ll turn up the heat on my oven to 435!

Ed R. 2 years ago
I followed every step but I added Parmesan & Ramano topping & used my air fryer. EXCELLENT, PERFECT! Very tender. I was shocked when my Sheppard ate 5.... Thank y'all

Elizabeth Agyekum 2 years ago
Amazing I love it the only thing that I added to it was garlic powder and garlic and herb seasoning I added that before I put it in the oven.love it

Gina Banks 3 years ago
We love it. Easy and tasty. We cook it longer- almost double time. It shrinks down but we love the texture and taste

Carrin 3 years ago
delicious! I really like that the app puts the dishes on my calendar when I need to start so dinner will be ready in time.

Brookins 3 years ago
Turned out great. I had been struggling baking asparagus, but this recipe allowed me to use the perfect temperature. I actually had it at 425 on the top shelf because I was cooking chicken which required 425, it ended up cooking perfectly.

Dannie Gee 3 years ago
Very good came out wonderfully extremely quick and easy which I like/prefer will be making this on a regular basis